Happy Easter

Easter has arrived, but rather than a boring old chocolate egg we're celebrating with some rather lovely springtime cupcakes. These are flavoured with delicious passionfruit icing, (made from real passionfruit) atop a light sponge.

Cake for a Chocoholic!

This week a girl with a sweet-tooth turned 17 and celebrated with a decadent 2 tier chocolate sponge, with tangy orange filling and chocolate ganache. The topper is a handmade milk chocolate sculpture and the cake is decorated with sugarpaste flowers and galaxy counters....a chocoholic's dream!

Happy Mothers Day

To all you yummy mummies, put your feet up and have a lovely day.
This cake was a special treat for a special Mum and Grandmum. It's a triple-layer jam and buttercream sponge with sugarpaste roses to decorate.